Thai curry noodle soup

Ingredients

1. 1 teaspoon Vegetable Oil
2. 1 tbsp Thai Green Curry Paste
3. 220g Stir-fry Vegetables
4. 150g Raw King Prawns
5. 150ml Coconut Milk
6. 225ml Vegetable Stock
7. 250g Udon Noodles
8. 10g Coriander
9. 10g Basil
10. 1 sliced Red Chilli
11. 1 sliced Spring Onions

How to prepare

step 1 Heat the oil in a saucepan over a medium heat and cook the curry paste for 1 min before adding the stir-fry veg and prawns. Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles. step 2 Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite. Divide between two bowls and sprinkle over the herbs, chilli and spring onion.